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22 October - 10 November 2007
The Painter, the Cook, and the Art of Cucina is Val Archer’s latest spectacular achievement. One of Britain’s leading still-life painters Val Archer has collaborated with the great Italian food expert Anna del Conte to produce a unique food travelogue through six of Italy’s lesser-known regions.
The book is a visual feast of Italian produce, with recipes and food history celebrating the very best regional and seasonal specialities at the heart of Italy’s Slow Food Movement. Our selling exhibition will feature over 100 of Val Archer’s stunning oil paintings and watercolours from this appetising book.
Monday - Saturday, 10am - 5.30 pm
For further details on each picture, please click on the images or their titles
