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VAL ARCHER

THE PAINTER, THE COOK, AND THE ART OF CUCINA

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For further details on each picture, please click on the images or their titles.

Val Archer - ROSE SYRUP Val Archer - FISH FROM GOLFO PARIDISO FOR LIGURIAN FISH SOUP Val Archer - GENOESE CANDIED FRUITS ON LIGURIAN BROCADE
ROSE SYRUP FISH FROM GOLFO PARIDISO FOR LIGURIAN FISH SOUP GENOESE CANDIED FRUITS ON LIGURIAN BROCADE
Val Archer - IL PANDOLCE ANTICO Val Archer - ROSES AND LACE Val Archer - TAGGIASCA OLIVES
IL PANDOLCE ANTICO ROSES AND LACE TAGGIASCA OLIVES
Val Archer - BELLA DI GARBAGNA CHERRIES Val Archer - TROFIETTE AND CROZETTI PASTA Val Archer - WALNUTS AND TRAVERTINE BOWL
BELLA DI GARBAGNA CHERRIES TROFIETTE AND CROZETTI PASTA WALNUTS AND TRAVERTINE BOWL
Val Archer - CRIVELLI PEACHES Val Archer - APPLES FROM MONTE SIBILLINI Val Archer - FISH FOR BRODETTO
CRIVELLI PEACHES APPLES FROM MONTE SIBILLINI FISH FOR BRODETTO

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